ENJOY! 

It's New Zealand aquavit – so, of course, we think it is the perfect complement to New Zealand lamb. But if you can't get that, it's equally good with venison, pork, beef or seafood. Or Norwegian lamb ...

Or try it with any of the dishes below. We think you'll find it's a fine accompaniment to them all.

Norwegian cuisine akevitt akvavit zealand aquavit
Pedersen akevitt akvavit zealand aquavit